United States of America, English
Restaurants and other eating and drinking businesses employ 11.6 million people in the United States. Nearly 30% of these employees are under 20 years of age. Many young workers' first work experience is in the restaurant industry. OSHA is providing this eTool to help young workers in the restaurant industry be safe and healthy on the job. This eTool* describes common hazards and potential safety solutions for teen workers and employers in the restaurant industry.
Level of Education: Initial vocational education and training
Lead Organisation: Occupational Safety & Health Administration OSHA of the United States Department of Labor