United Kingdom of Great Britain and Northern Ireland, English
This book advises on managing safety risk and occupational health priorities in the food and drink industries, and also offers sources of further advice and information. Health and Safety Executive A recipe for safety: Occupational health and safety in food and drink manufacture. HSG 252 HSE Books 2005 ISBN 0717661156 Supersedes (TOP05REV1 (TOP05) (TOP05 REV1) published with ISBN 0717624323) HSE Books 30 pages.
Level of Education: Continuing vocational education and training
Lead Organisation: Health and Safety Executive (HSE)
